Recipe Details

Ingredients

1 packet French Onion Baked Dip Mix
1 brick (250 g) cream cheese, softened
½ cup mayonnaise
½ cup sour cream
1 tsp. concentrated liquid beef broth
½ cup Gruyère or other Swiss cheese, freshly grated

Instructions

In a bowl, combine first 4 ingredients. Stir in beef broth. Refrigerate and let sit for a minimum of 2 hours. Preheat oven to 375°F. Transfer prepared dip to a heat-proof dish, cover with cheese and bake in preheated oven for 15-20 minutes until cheese is bubbling and golden on top. Serve with slices of French bread or pita chips.

Products Used

JALAPENO RANCH DIP & CHEESEBALL MIX

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